the cooked beef if necessary before filling the buns.
Don’t make the filling too wet
A little tomato paste adds flavor, but avoid adding too much liquid. The filling should be moist enough to hold together without soaking the bread.
Choose sturdy buns
Very thin or delicate hot dog buns may tear under the weight of the filling. Soft, sturdy rolls are ideal.
Shred your own cheese if possible
Freshly shredded cheese often melts more evenly than some packaged varieties, which may contain anti-caking ingredients.
Watch the oven closely
The buns need only a short time to heat through and
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