it into the buns, add the cheese, and bake as directed.
For the freshest bread texture, assemble the buns shortly before baking rather than filling them hours in advance.
How to Store Leftovers
If you have leftover baked buns, allow them to cool and transfer them to an airtight container.
Refrigerate within two hours of cooking and enjoy within 3–4 days.
How to Reheat
For the best texture, reheat the buns in the oven.
Preheat the oven to 325°F (165°C).
Place the buns in an oven-safe dish.
Cover loosely with foil to prevent the bread from becoming too dark.
Heat
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