avoid adding too much liquid to the filling. Assemble the buns shortly before baking for the best texture.
Can I make these without an oven?
Yes. You can assemble the buns in a covered skillet over low heat. Add a little butter to the skillet, place the buns inside, cover, and cook gently until the bread is warm and the cheese melts. Watch the bottoms carefully so they don’t burn.
What cheese melts best?
Mozzarella is excellent for a stretchy texture. Cheddar adds more flavor, while Monterey Jack and provolone are also good melting choices.
Can I add bacon?
Definitely!
Comments