still soft so they stick properly.
Common Mistakes to Avoid
Even though this recipe is easy, there are a few things that can affect the finished candy.
Cooking the chocolate too quickly
High heat can scorch the chocolate and cause it to become thick or grainy. Keep the slow cooker on LOW and check it regularly.
Adding too much peanut butter
Peanut butter adds flavor and creaminess, but too much can make the candy softer than expected.
Using wet utensils
Moisture can cause chocolate to seize. Keep all bowls, spoons, and equipment dry.
Scooping before the mixture is fully combined
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