temperatures and can scorch. LOW heat is much gentler and gives you more control.
How do I know when the chocolate is melted?
The almond bark and chocolate chips should be soft enough to stir into a smooth, glossy mixture. If you still see solid pieces, continue heating briefly on LOW and check again.
Why won’t my Christmas Crack harden?
It may need more cooling time, or the chocolate mixture may contain too much peanut butter or another ingredient that softens the coating. Make sure you’re using a candy coating that is designed to set firmly.
Can I make this
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