Hummus and pita
Grilled vegetables
Couscous
Quinoa
A simple green salad
Tips for Making the Best Feta Chicken Salad
A few small details can make a big difference.
Use completely cooled chicken
Warm chicken can soften the vegetables and affect the texture of the feta. Let freshly cooked chicken cool before mixing the salad.
Don’t overdo the dressing
Start with the recommended amount, toss, and add more only if needed. You want the ingredients lightly coated, not swimming in dressing.
Choose good-quality feta
Feta made from sheep’s milk or a traditional sheep-and-goat milk blend often has a lovely tangy flavor.
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