Chicken Salad Ahead of Time?
Absolutely!
This is a great recipe to prepare ahead, especially when you want an easy lunch waiting in the refrigerator.
For the freshest texture, I recommend preparing the components separately.
You can:
Cook and chop the chicken.
Wash and chop the cucumber and onion.
Prepare the lemon dressing.
Store each component in separate airtight containers in the refrigerator.
Combine everything with the feta shortly before serving.
If you prefer to mix the entire salad in advance, that’s fine too. Just know that the cucumber and tomatoes may release some liquid as they sit.
For the
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