made with cooked chicken, Mediterranean-style vegetables, crumbled feta cheese, and a simple lemon dressing.
Unlike traditional creamy chicken salad, which often relies on mayonnaise, this version uses a lighter dressing made with olive oil, lemon juice, garlic, and seasonings.
The combination gives the salad plenty of flavor without making it feel heavy.
It’s also wonderfully flexible. You can serve it chilled as a quick lunch, spoon it into pita pockets, pile it onto lettuce leaves, or enjoy it as a protein-packed topping for a grain bowl.
Why You’ll Love This Feta Chicken Salad
There are so many reasons to keep
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