most recognizable Mediterranean-style flavor, though, I’d stick with feta.
Add something crunchy
If you enjoy extra texture, try adding:
Toasted sunflower seeds
Chopped walnuts
Toasted pine nuts
Crushed pita chips
Add crunchy toppings just before serving so they don’t soften.
Make it a little creamier
The lemon and olive oil dressing keeps this salad fresh and light, but you can add a spoonful of plain Greek yogurt if you prefer a creamier texture.
Start with one tablespoon and adjust to your taste.
Make it more filling
Add cooked quinoa, chickpeas, or a little orzo to turn the salad into a
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