before mixing the salad.
Don’t overdo the dressing
Start with the recommended amount, toss, and add more only if needed. You want the ingredients lightly coated, not swimming in dressing.
Choose good-quality feta
Feta made from sheep’s milk or a traditional sheep-and-goat milk blend often has a lovely tangy flavor. Use whichever variety you enjoy.
Dice the vegetables evenly
Smaller, evenly sized pieces make the salad easier to eat and help distribute the ingredients throughout each serving.
Add delicate ingredients at the right time
If you’re preparing the salad ahead, consider adding the tomatoes, parsley, and extra toppings closer to
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