Feta Chicken Salad: Fresh, Creamy, and Full of Mediterranean Flavor

tablespoons extra-virgin olive oil

2 tablespoons fresh lemon juice

1 teaspoon Dijon mustard

1 small garlic clove, minced

½ teaspoon dried oregano

¼ teaspoon black pepper

Salt, to taste

The feta already provides plenty of saltiness, so taste the salad before adding more.

A quick note about the chicken

You don’t need to cook chicken specifically for this recipe.

Leftover roasted chicken, rotisserie chicken, or plain cooked chicken breast all work beautifully. Just make sure the chicken has been refrigerated properly and is still fresh.

If you’re starting with raw chicken, cook it thoroughly to an internal temperature of 165°F