sandwich into four squares.
Wipe the knife clean between cuts if needed.
Arrange the finished sandwiches on a serving platter, cover loosely, and refrigerate until ready to serve.
For the best texture, enjoy them the same day they’re assembled.
The Secret to Preventing Soggy Cucumber Sandwiches
This is the most important part of the recipe!
Cucumbers contain a lot of water, and that moisture gradually migrates into the bread. Fortunately, a few simple techniques help keep the sandwiches fresh.
Salt and blot the cucumber
A light sprinkle of salt draws out some of the cucumber’s excess moisture. Let the slices
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