Dried dill has a more concentrated flavor, so use less. Start with about 1 teaspoon of dried dill in place of 1 tablespoon of fresh dill, then adjust to taste.
Do I have to remove the bread crusts?
No. Removing the crusts gives the sandwiches their traditional finger-sandwich appearance, but leaving them on makes the recipe quicker and reduces food waste.
Can I use whole-wheat bread?
Yes. Soft whole-wheat bread adds a slightly nutty flavor. Choose thin, tender slices so the bread doesn’t overpower the cucumber.
How far in advance can I make them?
For the freshest texture, assemble the
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