cut.
Clean Regularly: After every few uses, use a small brush (like a clean toothbrush) to scrub the jaws and the lever, removing trapped nail dust and debris. You can use a little rubbing alcohol on a cotton swab to disinfect the cutting edges.
Keep it Dry: As mentioned,
moisture is the enemy of metal. Dry your clipper thoroughly after cleaning or after using it on damp nails. Hanging it by the hole is the best way to ensure it dries completely.
Use it Correctly: Do not use your clipper as a screwdriver, a pry bar, or a bottle opener.
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