not harder, in the kitchen.
Frequently Asked Questions
What are the metal teeth on kitchen scissors for?
The metal teeth, or serrated notch, are a multi-purpose feature. They are used for gripping and cracking bones and shells, opening stubborn bottle caps and jar lids, stripping herb leaves from woody stems, and generally providing a non-slip grip on slippery or irregularly shaped food items.
Why do kitchen scissors have a jagged edge?
A serrated or micro-serrated edge on one of the blades is designed to grip the material being cut. This prevents slippery foods, like tomatoes, raw meat, or fish, from
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