feature a combination of blade types. Typically, one blade is smooth and sharp, while the other is serrated or micro-serrated. This combination is a deliberate design choice that provides a “gripping” action. The serrated edge bites into slippery materials—like a tomato, raw chicken skin, or a fresh fish fillet—holding it securely in place while the smooth blade makes a clean, continuous cut. This prevents the food from sliding forward or slipping out of the blades, which is a common frustration with regular scissors and a significant safety concern.
The Pivot and the Handles
The pivot is the screw or rivet
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