the beef filling.
Be generous! The cheese is what makes these buns so delicious.
If you like a golden cheese topping, make sure some of the shredded cheese sits right on top.
Step 7: Bake until golden and melty
Place the baking dish in the preheated oven.
Bake for approximately 10–15 minutes, or until the buns are lightly toasted and the cheese has melted.
If you prefer a more golden top, switch the oven to broil for the final 1–2 minutes. Watch closely because cheese can brown very quickly under the broiler.
Step 8: Garnish and serve
Remove the buns
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