Cheesy Beef Hot Dog Buns: Easy, Gooey, and Packed with Savory Flavor

dog buns in your prepared baking dish.

Gently open each bun without cutting all the way through. If necessary, press the center slightly to create more room for the filling.

For a little extra flavor, brush the inside edges with melted butter.

Step 5: Fill the buns

Spoon the cooked beef mixture evenly into each hot dog bun.

Try to distribute the filling so every bun gets a generous portion.

Don’t pack the beef too tightly. Leaving a little room makes the buns easier to handle and eat.

Step 6: Add the cheese

Sprinkle the shredded cheddar and mozzarella over