Lean or regular ground beef works well.
1 tablespoon olive oil – Optional, especially if your beef is very lean.
1/2 small onion, finely diced – Adds sweetness and flavor.
2 cloves garlic, minced – Gives the beef a delicious savory aroma.
1 tablespoon tomato paste – Adds richness to the filling.
1/2 teaspoon paprika – For gentle warmth and color.
1/2 teaspoon Italian seasoning – Adds a little herbal flavor.
1/2 teaspoon salt – Adjust to taste.
1/4 teaspoon black pepper – Adds a mild peppery finish.
1/2 cup shredded cheddar cheese – For a sharp, cheesy flavor.
1 cup shredded mozzarella cheese – For that wonderful melted texture.






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