1 tablespoon chopped parsley – Optional, for garnish.
1 tablespoon melted butter – Optional, for brushing the buns.
Choosing the right cheese
A combination of cheddar and mozzarella gives you a lovely balance. Cheddar adds a stronger flavor, while mozzarella melts beautifully.
For convenience, you can use a pre-shredded cheese blend. If you have time, freshly shredded cheese often melts more smoothly.
Helpful Kitchen Tools
You won’t need much equipment to make these cheesy buns.
Large skillet
Wooden spoon or spatula
Sharp knife
Cutting board
Measuring spoons
Baking sheet or oven-safe baking dish
Aluminum foil, optional
Pastry brush, optional
A baking dish






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