peanuts
Add the salted dry-roasted peanuts and lightly salted peanuts over the chocolate mixture.
There’s no need to stir everything together yet. Layering the ingredients allows the chocolate to melt gradually.
Step 3: Melt everything slowly
Cover the slow cooker and cook on LOW for approximately 1–2 hours.
The exact time depends on your slow cooker, so begin checking after about an hour.
Avoid using HIGH heat. Chocolate can scorch easily, and slow, gentle melting gives you a much smoother result.
Step 4: Stir until smooth
Once the chocolate and candy coating have melted, remove the lid and stir everything
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