thoroughly.
Make sure the peanuts are evenly coated in the chocolate mixture.
The mixture should look glossy, thick, and wonderfully chocolatey.
If a few pieces of candy coating remain unmelted, continue heating on LOW briefly, stirring and checking frequently.
Step 5: Prepare the trays
While the mixture is warm, line baking sheets or large trays with parchment paper or wax paper.
Make sure you have enough space to arrange all your candy clusters without letting them touch.
Step 6: Scoop the candy
Use a tablespoon or small cookie scoop to drop spoonfuls of the mixture onto the prepared trays.
You
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