can make the clusters as large or small as you like.
For gifting, I prefer smaller clusters because they’re easy to package and make lovely bite-sized treats.
Step 7: Add holiday decorations
If you’re using sprinkles, crushed peppermint, or other decorations, add them while the chocolate is still soft.
A little red and green color makes these clusters look especially festive!
Step 8: Let the candy set
Allow the clusters to cool at room temperature until firm.
If your kitchen is warm or you’re short on time, place the trays in the refrigerator for about 30–45 minutes, or until the
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