candy has completely set.
Once firm, gently peel the clusters away from the parchment paper.
And that’s it! Your homemade Crockpot Christmas Crack is ready to enjoy.
Tips for Making the Best Crockpot Christmas Crack
A few simple tips will help you get smooth, delicious candy every time.
Always use LOW heat
This is probably the most important tip. Chocolate can burn or become thick and grainy if it gets too hot.
Keep water away from the chocolate
Make sure your slow cooker and utensils are completely dry. Even a small amount of water can cause melted chocolate to seize.
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