Feta Chicken Salad: Fresh, Creamy, and Full of Mediterranean Flavor

and bones before chopping.

Try to keep the pieces relatively similar in size so every serving has a good balance of chicken and vegetables.

Place the chicken in a large mixing bowl.

Step 2: Prepare the vegetables

Wash and dry the cucumber and tomatoes.

Dice the cucumber into small pieces and halve the cherry tomatoes.

Finely dice the red onion. If you prefer a milder onion flavor, soak the diced onion in cold water for about 5–10 minutes, then drain and pat dry.

Add the vegetables to the bowl with the chicken.

Step 3: Add the feta

Sprinkle the crumbled