feta over the chicken and vegetables.
Add the chopped fresh parsley if you’re using it.
I like to leave some feta in slightly larger crumbles rather than mixing it until it disappears. Those little salty bites are one of the best parts of this salad!
Step 4: Make the lemon dressing
In a small bowl or jar, combine:
Olive oil
Fresh lemon juice
Dijon mustard
Minced garlic
Dried oregano
Black pepper
A small pinch of salt, if needed
Whisk or shake until the dressing is well combined.
Give it a quick taste. If you like a brighter flavor, add a
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