Feta Chicken Salad: Fresh, Creamy, and Full of Mediterranean Flavor

little more lemon juice. If you prefer a milder dressing, add a small splash of olive oil.

Step 5: Dress the salad

Pour the dressing over the chicken and vegetable mixture.

Gently toss until everything is lightly coated.

Be careful not to stir too aggressively. You want to keep the tomatoes intact and preserve some of the feta crumbles.

Step 6: Chill or serve

You can serve the salad immediately, but letting it chill for about 15–20 minutes gives the flavors a little time to come together.

If you’re preparing it ahead, cover and refrigerate it promptly.

Before serving, give

Comments

Leave a comment

Your email address will not be published. Required fields are marked *

Privacy Policy