Feta Chicken Salad: Fresh, Creamy, and Full of Mediterranean Flavor

1 cup cherry tomatoes, halved – Adds freshness, color, and a little sweetness.

¼ cup finely diced red onion – Gives the salad a mild sharpness.

¾ cup crumbled feta cheese – Adds that signature salty, tangy flavor.

2 tablespoons chopped fresh parsley – Optional, but lovely for freshness.

For the lemon dressing

3 tablespoons extra-virgin olive oil

2 tablespoons fresh lemon juice

1 teaspoon Dijon mustard

1 small garlic clove, minced

½ teaspoon dried oregano

¼ teaspoon black pepper

Salt, to taste

The feta already provides plenty of saltiness, so taste the salad before adding more.

A quick note about the chicken

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