don’t need to cook chicken specifically for this recipe.
Leftover roasted chicken, rotisserie chicken, or plain cooked chicken breast all work beautifully. Just make sure the chicken has been refrigerated properly and is still fresh.
If you’re starting with raw chicken, cook it thoroughly to an internal temperature of 165°F (74°C), then let it cool before adding it to the salad.
Helpful Tools
You probably already have everything you need.
Large mixing bowl
Small bowl or jar for the dressing
Whisk or fork
Cutting board
Sharp knife
Measuring cups and spoons
Salad spoon or spatula
Airtight storage container
A jar
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