Feta Chicken Salad: Fresh, Creamy, and Full of Mediterranean Flavor

and halve the cherry tomatoes.

Finely dice the red onion. If you prefer a milder onion flavor, soak the diced onion in cold water for about 5–10 minutes, then drain and pat dry.

Add the vegetables to the bowl with the chicken.

Step 3: Add the feta

Sprinkle the crumbled feta over the chicken and vegetables.

Add the chopped fresh parsley if you’re using it.

I like to leave some feta in slightly larger crumbles rather than mixing it until it disappears. Those little salty bites are one of the best parts of this salad!

Step 4: Make the lemon