dressing
In a small bowl or jar, combine:
Olive oil
Fresh lemon juice
Dijon mustard
Minced garlic
Dried oregano
Black pepper
A small pinch of salt, if needed
Whisk or shake until the dressing is well combined.
Give it a quick taste. If you like a brighter flavor, add a little more lemon juice. If you prefer a milder dressing, add a small splash of olive oil.
Step 5: Dress the salad
Pour the dressing over the chicken and vegetable mixture.
Gently toss until everything is lightly coated.
Be careful not to stir too aggressively. You want to keep the






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